A – Z American States Cuisine: Alaska
Part 2 of my USA food trip and we travel up to the cold, cold oil rich foresty tundra wonderness that is Alaska.
I also would like to go into a bit of what these posts are all about. Basically, my beautiful wife has done a lot of experimental cooking in the home and although I hold my own, I must admit I tend to make the same food over and over again. I was inspired to look to American for some new recipes because a lot of my internet friends are from the States and I always envy a lot of what they’re eating. I tend to cook these dishes on a Saturday for my wife, but other people will get to taste them. This weekend, our board game group (rock and roll) will be trying Arizona. Check out my twitter for some live time photos and comments etc.
So anyway, back on topic. Alaska. After much research I discovered that the majority of Alaskan cuisine involves fish and the odd seal which of course is out, because everything I’m making will be vegetarian. Did I mention that? Whoops.
For the main I plumped for a “Moose Borsch”, a traditional soupy broth normally infused with moose meat. For my dish I replaced the moose with quorn steak strips, which went in the recipe a lot later. I stuck to simmering the beetroots and carrots in water for a while, then removed these, adding potato, cabbage and beans. The strips and shredded carrot and beet go back in with tomato puree and bay leaf to taste. Served with sour cream and bread. Original Recipe.
This was definitely a success and we had it the next day as well. It is certainly VERY filling and very much for the winter. Which is useful as the UK, especially Manchester, is cold. Most of the time.
Tongass Forest Cookies
Tongass Nationa Forest is situated in Southern Alaska and this recipe is inspired from this blog post. The recipe was originally found from a traditional recipe on a baking tour of America. I omitted the coconut flakes and used rice krispies instead of cocoa pops. This is HIGHLY recommended, I absolutely love these cookies, they are big, brash and very filling. I said to my wife I could imagine you pocketing several of these and heading out into the Alaskan wilderness and surviving purely on the sugar alone.
Next week: Arizona.